Patatas a lo Pobre is a yummy, traditional Spanish potato recipe from Andalusia. It’s often used instead of the more normal deep-fried potato chip and you can find it on the menu in local eateries or ‘ventas’ as an accompaniment to the main meal. Continue reading “Spanish Potato Recipe – Patatas a lo Pobre”
Oh my goodness I’m in love with vegan potaje! This Spanish bean stew recipe is one of those ‘throw-it-together-in-a-pan’ type of things and hey-presto your meal is ready. Not only ready, but yummmm delicious. And it’s truly easy to make too. Continue reading “Spanish Bean Stew – Potaje de Alubias”
I love to make this easy gazpacho soup in summer! It’s delicious, healthy, filling, thirst quenching, quick & easy to make and just yummy! So I thought I’d share this chilled gazpacho soup recipe straight from Andalusia with you.
Convert the way you think about tomatoes, from salad vegetable to a summer drink! Change the way you think about cold soup, from dubious to delicious! Switch your ideas and make this Spanish gazpacho soup for breakfast, lunch, or as a starter before any meal. Continue reading “Easy Gazpacho Soup Recipe to Make at Home”
This could well be the best vegetarian paella recipe you’ll find on the net because, well, actually this isn’t just a recipe – it’s more of a guide to cooking perfect paella. You can add the ingredients that you have in your fridge or whatever you want to have in your paella.
Just follow this guide and you’ll get a perfect paella every time! Continue reading “Best Vegetarian Paella Recipe”
This Spanish vegan lentil stew recipe is so easy to make and it’s the lentil dish that I most love. When I was growing up, people thought vegetarians lived off lentils. Which may have been true . . . but not for me. (I almost didn’t know what a lentil was!) Continue reading “Spanish Vegan Lentil Stew Recipe – Lentejas”
This recipe was inspired by cazuela de habas, a tasty broad bean recipe from Andalusia, Spain. Every year, I grow a few broad beans in the vegetable garden because – well basically I just love broad beans. Fried broad beans, raw broad beans, broad beans in a soup or broad bean salad. It doesn’t matter to me, I love them all. Continue reading “Broad Bean Recipe from Spain – Cazuela de Habas”