Patatas a lo Pobre is a yummy, traditional Spanish potato recipe from Andalusia. It’s often used instead of the more normal deep-fried potato chip and you can find it on the menu in local eateries or ‘ventas’ as an accompaniment to the main meal. Continue reading “Spanish Potato Recipe – Patatas a lo Pobre”
Oh my goodness I’m in love with vegan potaje! This Spanish bean stew recipe is one of those ‘throw-it-together-in-a-pan’ type of things and hey-presto your meal is ready. Not only ready, but yummmm delicious. And it’s truly easy to make too. Continue reading “Spanish Bean Stew – Potaje de Alubias”
These easy-to-make, oven baked sweet potato chips are soooo delicious served with roasted garlic & vegan sauce, alongside a salad . . . or why not, for the best experience ever – in this (recipe soon to come) delicious oven baked sweet potato feast recipe. Continue reading “Easy Oven Baked Sweet Potato Chips”
This easy eggplant recipe’s going to knock your socks off. I mean who would have thought that eggplant (aka aubergine) could be so delicious?
I’ve always liked eggplant, but this dish has to take the lead and be officially entitled my favourite all time eggplant recipe. Continue reading “Easy Eggplant Recipe – Most Delicious Ever”
This tasty vegan nachos recipe is satisfying and always a popular hit with everyone. It needs a bit of preparation but is easy to make. Continue reading “Tasty Vegan Nachos Recipe”
This could well be the best vegetarian paella recipe you’ll find on the net because, well, actually this isn’t just a recipe – it’s more of a guide to cooking perfect paella. You can add the ingredients that you have in your fridge or whatever you want to have in your paella.
Just follow this guide and you’ll get a perfect paella every time! Continue reading “Best Vegetarian Paella Recipe”