The traditional Spanish ‘pisto’ recipe from Andalusia varies a lot in flavour from chef to chef, but it always has lots of onion, garlic and tomatoes. The other main vegetables are usually eggplant and/or zucchini straight from the summer vegetable garden.Continue reading “Spanish Pisto Recipe with Sweet Potatoes”
Oh my goodness I’m in love with vegan potaje! This Spanish bean stew recipe is one of those ‘throw-it-together-in-a-pan’ type of things and hey-presto your meal is ready. Not only ready, but yummmm delicious. And it’s truly easy to make too. Continue reading “Spanish Bean Stew – Potaje de Alubias”
Stuffed eggplants are absolutely delicious and are usually made with either meat or cheese, so here’s a vegan recipe for you to enjoy – and it’s just as tasty as its vegetarian counterpart! Continue reading “Stuffed Eggplant – 100% Vegan”
This sweet potato recipe’s nothing less than a feast! It was inspired by a delicious meal I had recently while visiting a close friend in Amsterdam. We decided to hang out for the afternoon & evening and ended up chilling out with great conversation and food to match. Continue reading “Sweet Potato Recipe – Feast!!”
This easy eggplant recipe’s going to knock your socks off. I mean who would have thought that eggplant (aka aubergine) could be so delicious?
I’ve always liked eggplant, but this dish has to take the lead and be officially entitled my favourite all time eggplant recipe. Continue reading “Easy Eggplant Recipe – Most Delicious Ever”
The basis of this recipe is easy. Chop an onion, 2 cloves of garlic and however much chilli you like to make your food right for your spice level and fry in a little olive oil and a pinch of salt. Continue reading “Vegan Chilli Beans Recipe”