Patatas a lo Pobre is a yummy, traditional Spanish potato recipe from Andalusia. It’s often used instead of the more normal deep-fried potato chip and you can find it on the menu in local eateries or ‘ventas’ as an accompaniment to the main meal. Continue reading “Spanish Potato Recipe – Patatas a lo Pobre”
Oh my goodness I’m in love with vegan potaje! This Spanish bean stew recipe is one of those ‘throw-it-together-in-a-pan’ type of things and hey-presto your meal is ready. Not only ready, but yummmm delicious. And it’s truly easy to make too. Continue reading “Spanish Bean Stew – Potaje de Alubias”
Stuffed eggplants are absolutely delicious and are usually made with either meat or cheese, so here’s a vegan recipe for you to enjoy – and it’s just as tasty as its vegetarian counterpart! Continue reading “Stuffed Eggplant – 100% Vegan”
These easy-to-make, oven baked sweet potato chips are soooo delicious served with roasted garlic & vegan sauce, alongside a salad . . . or why not, for the best experience ever – in this (recipe soon to come) delicious oven baked sweet potato feast recipe. Continue reading “Easy Oven Baked Sweet Potato Chips”
This easy eggplant recipe’s going to knock your socks off. I mean who would have thought that eggplant (aka aubergine) could be so delicious?
I’ve always liked eggplant, but this dish has to take the lead and be officially entitled my favourite all time eggplant recipe. Continue reading “Easy Eggplant Recipe – Most Delicious Ever”
This vegan chilli beans recipe can be used on nachos, tacos, burritos or wraps. Alternatively make the beans a bit juicier by adding extra tomatoes and serve on rice or quinoa.
The basis of this recipe is easy. Chop an onion, 2 cloves of garlic and however much chilli you like to make your food right for your spice level and fry in a little olive oil and a pinch of salt. Continue reading “Vegan Chilli Beans Recipe”