In the springtime, if you can get your hands of some tasty little new potatoes, use them for this vegan pesto potato salad recipe. Otherwise choose firm potatoes and chop them into small cubes.
Serve the salad on its own or accompanied by orange and avocado salad, roasted bell pepper salad, & bean & cucumber salad to create a complete vegan salad-buffet. Continue reading “Vegan Pesto Potato Salad Recipe”
I first had this beet salad as a starter at my mum’s house and it was sooo delicious I immediately knew I wanted to share it. So I went home to recreate and adapt it . . . and this is the result. For me, this is the best beet salad recipe ever because it’s soooo tasty and ever so quick & easy to make. Continue reading “Best Beet Salad Recipe Ever!”
This easy cauliflower salad’s so quick to make you can throw it together for a quick lunch or make it to accompany other salads – a new flavour to your salad platter.
Continue reading “Easy Cauliflower Salad – Deliciously Different!”
A traditional dish in Andalusia, this roasted bell pepper salad recipe can be made with red, yellow or green bell peppers. The sweetest are the red peppers so they normally make up at least a part of this dish. Continue reading “Roasted Bell Pepper Salad Recipe”
This delicious tomato garlic salad is a traditional dish here in Andalusia. You can order this in almost any restaurant or ‘venta’ – even though you probably won’t see it on the menu. Continue reading “Delicious Tomato Garlic Salad”
Make this tasty quinoa avocado and spinach salad and enjoy a healthy, delicious starter, main course or side dish. I love the combination of different flavours: savoury spinach, sweet orange and nutty quinoa. Continue reading “Quinoa Avocado and Spinach Salad”