Oh my goodness I’m in love with vegan potaje! This Spanish bean stew recipe is one of those ‘throw-it-together-in-a-pan’ type of things and hey-presto your meal is ready. Not only ready, but yummmm delicious. And it’s truly easy to make too. Continue reading “Spanish Bean Stew – Potaje de Alubias”
Today I made this absolutely delicious soup. Thick, creamy and of course easy to make.
The basic recipe’s simple and you can tweak it to fit your ingredients or preferences. First, fry the chopped onion and garlic in a little salt and other spices or herbs of your choice. I used a small teaspoon of ground coriander and a generous sprinkling of parsley. Continue reading “Carrot & Sweet Potato Soup – Vegan & GF”
When you’ve been unexpectedly glutened you’ll need to go gently on your stomach when you first start eating again, and this vegetable broth soup recipe does the perfect job of feeding you and rehydrating at the same time. Continue reading “Vegetable Broth Soup Recipe – Recovery Food”
This easy vegetable stock recipe is quite honestly the most convenient, quick and tasty way of making a delicious vegetable stock. Continue reading “Easy Vegetable Stock Recipe – Vegan & Gluten Free”
If you’ve never tried chilled vegan cucumber soup then I strongly suggest that it’s time you did! In summer this makes a lovely refreshing soup, great as a thirst quenching drink or a starter or even as a light lunch. Continue reading “Chilled Vegan Cucumber Soup”
I love to make this easy gazpacho soup in summer! It’s delicious, healthy, filling, thirst quenching, quick & easy to make and just yummy! So I thought I’d share this chilled gazpacho soup recipe straight from Andalusia with you.
Convert the way you think about tomatoes, from salad vegetable to a summer drink! Change the way you think about cold soup, from dubious to delicious! Switch your ideas and make this Spanish gazpacho soup for breakfast, lunch, or as a starter before any meal. Continue reading “Easy Gazpacho Soup Recipe to Make at Home”