This carrot & ginger soup can be made with almost no ginger tang or with loads. Personally I love spicy food, so I make this carrot and ginger soup with a strong ginger and chilli kick, but you may want to reduce that if you don’t do spicy.Continue reading “Carrot & Ginger Soup”
There’s nothing like a great, homemade tomato sauce for pasta when you fancy something yummy and filling. Actually, since eating gluten-free, I don’t eat pasta very often – but just occasionally I get that real hmmmm, I fancy pasta! moment.Continue reading “Homemade Tomato Sauce for Pasta”
Once you discover the joy of making easy tofu scramble, you’ll wonder why you haven’t made it before. And I suspect it’ll become a regular; I mean how couldn’t it? It takes a few minutes to throw together, can be made with almost no ingredients and goes well with almost anything!Continue reading “Easy Tofu Scramble – Quick for Breakfast or Lunch”
When I visited France recently, well to be more specific, Bordeaux, I ended up in an oyster restaurant that didn’t have anything to offer a vagan (me!) except a zucchini & eggplant salad – which I confess didn’t make me very excited.
But I had to take back my words (or rather my thoughts) when the food came! it was one of the most delicious creations of its kind that I’ve ever had and I was left really wanting more!Continue reading “Grilled Eggplant & Zucchini Salad – Mediterranean Style”
The traditional Spanish ‘pisto’ recipe from Andalusia varies a lot in flavour from chef to chef, but it always has lots of onion, garlic and tomatoes. The other main vegetables are usually eggplant and/or zucchini straight from the summer vegetable garden.Continue reading “Spanish Pisto Recipe with Sweet Potatoes”
I love this easy vegan potato salad recipe even though I’m not a fan of traditional potato salads. They always have too much mayonnaise, too much potato and are just, well, not my favourite choice of salad.
But this easy vegan potato salad, well that’s a different story! It has loads of salad veggies and a few potatoes and tons of flavour.
I got the inspiration for this tasty dish back in 1992 when I was living in Italy and the couple with whom I was staying used to make a similar dish to this potato salad, as a meal to take on a picnic. And back then I thought, wow this is the first potato salad I like!
If you’d like to make this with vegan mayonnaise, see this post on our new website on how to make yummy vegan mayonnaise.Continue reading “Easy Vegan Potato Salad Recipe”