Quick Cauliflower & Green Pea Curry – in 6 Simple Steps

Cauliflower and green pea curry

 

This cauliflower and green pea curry can be rustled up in just over half an hour and tastes great with rice or quinoa, or serve with plain popadoms for a perfect light snack.

The basic sauce is based on tomato, onion, garlic, fresh ginger, spices and water. The vegetables I used here are cauliflower, red pepper and green peas, but you can change them for any vegetables you like.

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